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Writer's pictureJohn Laspia III

Reducing Shrinkage & Increasing Profits with Food Lockers & Kiosks

Updated: Oct 21


Restaurant operators face increasing challenges with theft, order mix-ups, and operational inefficiencies, particularly in the era of self-serve pickups and third-party delivery services. As customer demand for faster, contactless food solutions rises, so do the risks of unauthorized pickups, which ultimately result in lost revenue and unhappy customers. These issues are compounded by the additional pressure on labor costs, where staffing for high-order volumes takes employees away from core tasks like food prep and in-person service. The solution? Smart food pickup lockers and custom hot food kiosks. 


Addressing Food Theft and Order Mix-Ups 

Restaurants across the industry are facing significant losses due to theft at self-serve pickup stations, where orders are left exposed, allowing unauthorized individuals to claim food that isn’t theirs. Even legitimate customers can mistakenly grab the wrong order, leading to further frustration and operational strain. Next Lockers and Next Kiosks, like the ones we provide at Kiosk Operators, help eliminate these issues by offering secure, code-based pickup access. This ensures only the rightful customer can retrieve their order, safeguarding against both accidental and intentional theft. 


Automating Labor-Intensive Processes 

In busy dining environments, particularly during peak hours, restaurant staff often juggle managing orders, serving dine-in customers, and preparing meals. This inefficiency is costly in both time and labor. With our Next Lockers food pickup lockers, restaurants can automate the pickup process, freeing staff to focus on food quality and customer engagement. During peak times, the impact is even more profound; Employees are no longer tied to managing queues or handing out orders, leading to significant reductions in labor costs. In addition, Next Kiosks offers hot food kiosks and hot pizza kiosks, which are fully customizable with built-in speed ovens, and options for ambient, refrigerated, or frozen food storage. These kiosks feature a 50-inch touch screen for ordering, providing a seamless interface and custom UI/UX. 


Long-Term ROI with Minimal Investment 

While food lockers and hot food kiosks require an initial investment, the long-term returns are compelling. Restaurants adopting these solutions have seen measurable decreases in theft and labor costs, alongside operational efficiencies that increase throughput. As the demand for contactless solutions continues to grow post-pandemic, implementing smart food lockers allows operators to meet evolving customer expectations while safeguarding their bottom line. Our white-label machines are heavy-duty and designed to integrate seamlessly into any restaurant’s operations, ensuring a robust and reliable solution for modern dining challenges. 



Our customizable smart lockers come in various temperature & size configurations, ideal for secure storage of a wide range of items, including hot meals, grocery deliveries, equipment and valuables. They feature fully integrated software for seamless operation and advanced payment processing capabilities.

 

These state-of-the-art, fully autonomous food kiosks can prepare a variety of meals in minutes. They offer multi-temperature options and are equipped with fully integrated software and payment systems. Hot food kiosks are smart vending machines with built-in speed ovens or microwaves. 

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